Mums Know Best The Hairy Bikers’ Family Cookbook 下载 pdf 百度网盘 epub 免费 2025 电子版 mobi 在线

　　Born and bred in Barrow-in-Furness, Dave Myers joined the BBC

as a make-up artist, and while travelling the world with hit TV

series he picked up recipes with Si, Dave's travelling companion

and the other half of the hairy bikers. Si King hails from North

East England and is a big, blond bearded biker with an infectious

laugh. His love of food was established at a young age when his

father bought exotic ingredients back from his Royal Navy voyages.

Si King hails from north east England and is a big, blond, bearded

biker with an infectious laugh. His love of food was established at

a young age when his father bought exotic ingredients back from his

Royal Navy voyages. Born and bred in Barrow-in-Furness, Dave Myers

joined the BBC as a make-up artist, and while travelling the world

with hit TV series he picked up recipes and Simon, Dave's

travelling companion and the other half of the hairy bikers.

MUMS KNOW BEST

FAMILY FAVOURITES

SHOW-OFF FOOD

GOOD SIMPLE SUPPERS

BIRTHDAY TREATS

SUNDAY DINNERS

PICNICS

INDEX

暂无相关内容，正在全力查找中

暂无出版社相关信息，正在全力查找中！

暂无相关书籍摘录，正在全力查找中！

在线阅读地址：Mums Know Best The Hairy Bikers’ Family Cookbook在线阅读

在线听书地址：Mums Know Best The Hairy Bikers’ Family Cookbook在线收听

在线购买地址：Mums Know Best The Hairy Bikers’ Family Cookbook在线购买

暂无原文赏析，正在全力查找中！

书籍介绍

Si and Dave undertake a nationwide search for Britain's lost recipes - those forgotten gems or secret scribbles handed down through the generations - for a landmark TV series. The Bikers send out a call-to-arms for mums, daughters and their grandmothers to unlock their private recipe archives and share with, and learn from, other mums of all races and backgrounds. This is a heart-warming and down-to-earth recipe book that takes place against beautiful British backdrops throughout the summer. Here yummy mummies, Northern matriarchs, West Indian foster mums and ladies of the manor all come together with recipes to share, tips to swap and techniques to learn, in a book that contains 112 different recipes.